Soft Soya Margarines
Saporito Foods Soft Margarine is silky smooth, irresistibly creamy and made from plant-based oils, featuring a blend of 82% soybean oil and 18% modified palm oils. Free from trans fats, gluten, and artificial flavours, it’s non-hydrogenated and a natural source of Omega-3 and Omega-6 polyunsaturated fatty acids.
Enriched with vitamins A and D, Saporito Foods Soft Soya Margarines offer excellent spreadability and consistent performance, making it ideal for cooking, baking, or everyday use.
3.17 KG TUB
Yellow
13 KG PAIL
Yellow
13 KG PAIL
White
13 KG PAIL
Yellow Dark
Why use Saporito Foods
Soy Margarines:
- Trans Fat
- Gluten-Free
- Silky Smooth
- Non Hydrogenated
- No Aritificial Flavours
- Source of Omega 3 and Omega 6 polyunsaturated fatty acids
Ingredients:
Soybean Oil , Water, Modified Palm and Palm Kernel Oil, Salt, Modified Milk Ingredients, Vegetable Monoglycerides, Soy Lecithin, Potassium Sorbate, Citric Acid, Natural Flavour, Vitamin A Palmitate, Vitamin D3, Beta Carotene.
CONTAINS: MILK, SOY
Why Saporito Foods Soft Soya Margarine Works Best
Hollandaise / Béarnaise / Beurre Blanc
Soft texture, clean melt, and trace acetic acid support smooth emulsification and balanced acidity
Sautéing / Pan-Frying
Maintains stability and flavor clarity under direct heat — won’t break down or burn prematurely
Scrambled Eggs / Omelettes
Melts evenly into egg proteins, enhancing mouthfeel without greasy finish
Grilled Sandwiches
Spreads easily on bread, browns evenly without scorching, and delivers rich dairy-like aroma
Mashed Potatoes / Vegetables
Adds savory richness while finishing clean — no lingering oily texture
Baking (Cookies, Pie Crusts)
Excellent butter substitute, lends aroma and soft texture, without flattening baked goods
Sauce Finishing / Monté au Beurre
Ideal for finishing sauces with a glossy, stable texture and subtle aromatic lift