Margarine 68% Vegetable Oil
A Versatile All-Purpose Margarine
Saporito Foods Margarine 68% Vegetable Oil is made with 82% soybean oil and 18% modified palm and palm kernel oils, delivering a smooth, creamy texture that makes the switch from butter easy and economical. Fortified with vitamins A and D and crafted from quality plant-based oils, it spreads easily on toast and beautifully finishes pasta and vegetables.
This versatile all-purpose margarine is ideal for cooking, baking, and everyday foodservice use. Free from gluten and artificial flavours, it is non-hydrogenated and a natural source of Omega-3 and Omega-6 polyunsaturated fatty acids, providing dependable performance and excellent value for high-volume kitchens.
Use Margarine
68% Vegetable Oil for:
- Spreading
- Baking
- Sautéing
- Sauces
- Frostings and creams
- Finishing pasta and rice
Key Benefits:
- 0 Trans Fat
- Gluten Free
- Non-Hydrogenated
- Natural Flavours
- Source of Omega-3
- Kosher Dairy
Ingredients:
Soybean oil, Water, Modified palm and palm kernel oils, Salt, Whey powder (milk), Vegetable monoglycerides, Soy lecithin, Natural flavours, Potassium sorbate, Citric acid, Beta carotene, Vitamin A, Vitamin D3.
CONTAINS: Milk, Soy

