Donut Fry Classic Shortening
A specially crafted shortening, delivering exceptional performance for frying donuts and other dough pastries.
Designed for consistent frying, delivering clean results and excellent stability in high-heat commercial applications.
Use Donut Fry Classic Shortening for:
- Deep Frying Donuts
- Frying Yeast-Raised and Cake Donuts
- Frying Fritters, Churros, and Dough Pastries
- High-Volume Commercial Frying
Key Benefits:
- Neutral Flavour with No Taste Transfer
- Clean, Consistent Frying Performance
- Extended Fry Life
- Crisp Texture and Golden Finish
- Reduced Odour During Frying
- Reliable Performance in Commercial Frying
Ingredients:
Modified palm oil, canola oil, TBHQ.

