Dairy- and Soya-Free Margarine, No Added Colour

Margarine Pure Bake™ is crafted with high-quality plant-based oils to deliver clean, reliable performance and a smooth, consistent texture ideal for professional baking. Its neutral flavour profile and buttery aroma allow baked goods to shine with authentic taste and dependable results across a wide range of applications.

Designed specifically for biscuits, cookies, shortbread, and large-scale baking operations, Margarine Pure Bake™ offers exceptional handling, excellent structure, and consistent functionality from batch to batch. It creams beautifully, supports even browning, and performs reliably in commercial and high-volume production environments.

Dairy-free and soya-free, with no added colour, salt, or preservatives, Margarine Pure Bake™ is made exclusively with plant-based ingredients to meet the demands of modern baking. Clean, versatile, and dependable, Pure Bake™ Margarine is an everyday essential for bakeries, foodservice operations, and large-scale production kitchens.

Ingredients:

Canola oil, Modified palm oil, Water, Vegetable monoglycerides, Canola lecithin, Natural flavour, Citric acid, Vitamin A palmitate, Vitamin D2.