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Canola Plus® Hi Performance Oil

High Oleic Canola Oil – Your 1st Choice for 0% TRANS FAT deep frying

Blends exceptionally well with other ingredients. Does not gel when used in a marinade that requires refrigeration.

CANOLA PLUS® Hi Performance Oil 16L BoxLow Oil Retention

High Food-to-Oil ratio leaves a clean, non-greasy taste and texture.

Light Taste

Clean Flavour that enhances the flavour of food. Does not transfer food tastes. Does not leave unwanted aromas or greasy textures.

Allows the flavour o herbs and spices to dominate when used in marinades and salad dressings.

The oxidative stability of CANOLA PLUS®, as measured by ACTIVE OXYGEN METHOD, are compared to Standard Canola Oil, and Liquid Frying Shortening in this table. Being a HIGH OLEIC OIL, CANOLA PLUS® delivers higher heat and shelf stability, without having TRANS FATS.

Use CANOLA PLUS®
Hi Performance Oil If You Are:

  • Deep Frying
  • Baking
  • Sautés
  • Par Frying
  • Seasoning
  • Wok Cooking
  • Marinading

Why?

• O TRANS FATS 
• CHOLESTEROL FREE
• SOURCE OF OMEGA 3
• SOURCE OF OMEGA 6
• Low in unhealthy saturated fat

Ingredients:

High-Oleic Canola Oil, Citric Acid, Dimethylpolysiloxane (Anti-Foaming)

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