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Canola Plus®

HIGH PERFORMANCE OIL

High Oleic Canola Oil – Your 1st Choice for 0% TRANS FAT deep frying

Blends exceptionally well with other ingredients. Does not gel when used in a marinade that requires refrigeration.

Low Oil Retention

High Food-to-Oil ratio leaves a clean, non-greasy taste and texture.

Light Taste

Clean Flavour that enhances the flavour of food. Does not transfer food tastes. Does not leave unwanted aromas or greasy textures.

Allows the flavour of herbs and spices to dominate when used in marinades and salad dressings.

The oxidative stability of CANOLA PLUS®, as measured by ACTIVE OXYGEN METHOD, are compared to Standard Canola Oil, and Liquid Frying Shortening in this table. Being a HIGH OLEIC OIL, CANOLA PLUS® delivers higher heat and shelf stability, without having TRANS FATS.

CANOLA PLUS® Hi Performance Oil 16L Box

16L

Use CANOLA PLUS®
Hi Performance Oil If You Are:

  • Deep Frying
  • Baking
  • Sautés
  • Par Frying
  • Seasoning
  • Wok Cooking
  • Marinading

Why?

• O TRANS FATS 
• CHOLESTEROL FREE
• SOURCE OF OMEGA 3
• SOURCE OF OMEGA 6
• Low in unhealthy saturated fat

Ingredients:

High-Oleic Canola Oil, Citric Acid, Dimethylpolysiloxane (Anti-Foaming)