Sep 19, 2018 | Canola Oil, VEGETABLE OILS
Expeller-Pressed
Saporito Foods™ Non-GMO Expeller-Pressed Canola Oil offers the perfect balance of quality, purity, and performance. Crafted through a chemical-free pressing process, this oil retains its naturally light flavour and smooth texture—making it a smart choice for everything from frying and baking to dressings and marinades. Its clean, neutral profile lets ingredients shine in any kitchen setting.
Made from Non-GMO canola seeds and refined in certified facilities, this premium oil meets today’s demand for transparency and simple, wholesome ingredients. With reliable stability and a long shelf life, it’s a trusted solution for food professionals who value consistency, versatility, and clean-label appeal.
Use Saporito Non-GMO Canola Oil If You Are:
- Deep Frying
- Pan Frying
- Baking
- Seasoning
- Dressing Salads
- Wok Cooking
- Marinading
Why?
- O TRANS FATS
- CHOLESTEROL FREE
- Low in unsaturated fats
- SOURCE OF OMEGA 3
Light yellow cooking oil,
Light mouthfeel, smooth texture,
Rich in MUFA
Ingredients:
Refined non-gmo expeller pressed Canola Oil.
Apr 8, 2016 | Canola Oil, VEGETABLE OILS
Saporito Foods is one of North America’s largest, and most dependable suppliers of Canola Oil.
Saporito Foods Canola Oil is a premium quality oil that is ideal for deep frying, pan frying, baking, seasonings, salad dressings, wok cooking and marinades.
Canola Oil has NO TRANS FATS, NO CHOLESTEROL, and is LOW in unhealthy SATURATED FATS, containing the lowest level of saturated fatty acids amongst vegetable oils.
It contains a source of OMEGA-3 POLYUNSATURATED FAT, a fatty acid that helps reduce the risk of coronary heart disease and stroke.
Great Flavour Profile
Due to its very light color and taste, Saporito Foods Canola Oil allows the flavor of herbs and spices to flourish when used in marinades and dressings, where it blends exceptionally well with other ingredients. It does not gel when refrigerated, remaining clear, consistent and free running.
Stability
In addition to its health benefits and versatility, Saporito Foods Canola Oil has exceptional stability in frying applications by virtue of a higher smoke than most other oils. It does not transfer food tastes and does not attach unwanted aromas or greasy textures to foods being fried.
Use Saporito Foods
Canola Oil if you are:
- Deep Frying
- Pan Frying
- Seasoning
- Wok Cooking
- Dressing Salads
- Baking
- Marinating
- Pastry Cooking
Why
- O TRANS FATS
- CHOLESTEROL FREE
- SOURCE OF OMEGA 3
Does not gel when refrigerated, remaining clear, consistent and free running
Light in colour and taste,
Ideal for all cooking applications
Ingredients:
100% Canola Oil, NO ADDITIVES
* 16L Sizes may contain BHT, BHA (Anti-Oxidants), Dimethylpolysiloxane (Anti-Foaming agent), and Beta Carotene.
