Apr 8, 2016 | Imported Olive Oils
FANTASTIC BLEND
Saporito Foods Canola-Olive Oil is a PREMIUM QUALITY blended oil that is ideal for baking, seasonings, and salad dressings. Canola-Olive Oil has NO TRANS FATS, NO CHOLESTEROL, and is LOW in SATURATED FATS. A healthy diet low in saturated and trans fats may reduce the risk of heart disease. Canola-Olive Oil is also a source of OMEGA-3 polyunsaturated fatty acids.
Canola-Olive Oil contains one of the lowest levels of unhealthy saturated fatty acids of any oil bottled and distributed by Saporito Foods, and is also a source of both Omega-3 and Omega-6 fatty acids which help to reduce the risk of coronary heart disease and help maintain healthy cholesterol levels.
Use Saporito Canola Olive OIL If You Are:
- Pan Frying
- Baking
- Pastries
- Salad Dressings
- Marinades
Why
- O TRANS FATS
- CHOLESTEROL FREE
- SOURCE OF OMEGA 3
AND OMEGA 6
- Low in SATURATES
Ingredients:
Canola Oil, Extra Virgin Olive Oil, NO ADDITIVES
Apr 8, 2016 | Imported Olive Oils
Extra Virgin Olive Oil (Spain)
100% Pure First Cold Pressed
Saporito Foods Extra Virgin Olive Oil is a premium olive oil imported from Spain. Saporito Foods Extra Virgin Olive Oil carries a taste of its own, greatly enhancing the flavour of the foods with which it is used.
Extra Virgin Olive Oil offers great quality and nutrition and is an excellent source of Vitamin E and is low in unhealthy saturated fats.
Use Saporito Foods Extra Virgin Olive Oil If you are:
- Pan Frying
- Baking
- Making Pastries
- Dressing Salads
- Marinading
Why
- O TRANS FATS
- CHOLESTEROL FREE
- Low in unhealthy saturated fats
Light in Colour and Taste,
Consistent and Uniform,
Preferred in Marinations
Ingredients:
100% pure first cold pressed extra virgin olive oil. NO ADDITIVES.
Apr 8, 2016 | Imported Olive Oils
Messini® (Greece)
100% Pure First Cold Pressed!
Superior Extra Virgin Olive Oil obtained directly from olives & solely by mechanical means.
This Extra Virgin Olive Oil is pressed from olives grown in the MESSINI® and KALAMATA regions of Southern Greece. Since antiquity, these regions have been famed for the superior quality of their olives, which have been carefully hand-picked and cold-pressed to produce only the highest quality olive oil.
Extra Virgin Olive Oil offers great quality and nutrition. It is an excellent source of Vitamin E and is low in unhealthy saturated fats.
Use Messini® Kalamata Extra Virgin Olive Oil If you are:
- Pan Frying
- Baking
- Making Pastries
- Dressing Salads
- Marinading
Why
• O TRANS FATS
• CHOLESTEROL FREE
• Low in unhealthy saturated fats
- Light in Colour and Taste
- Consistent and Uniform
- Preferred in Marinations
Ingredients:
100% pure first cold pressed extra virgin olive oil. No additives.
Apr 8, 2016 | Imported Olive Oils
Blended with 10% Extra Virgin Olive Oil (Spain)
Saporito Foods Olive Pomace Oil is blended with 10% Extra Virgin Olive Oil, offering a perfect balance of flavour, performance, and value. Its light taste and high smoke point make it ideal for pan frying, baking, and marinades, while the addition of Extra Virgin Olive Oil enhances aroma and nutritional quality.
This cost-effective blend delivers the health benefits of olive oil—like Vitamin E and heart-friendly fats—at a more affordable price point, making it a smart choice for both home cooks and professional kitchens.
Use Saporito Olive Pomace OIL
If You Are:
- Pan Frying
- Baking
- Making Pastries
- Dressing Salads
- Marinading
Why
- O TRANS FATS
- CHOLESTEROL FREE
- Low in unhealthy saturated fats
Light in Colour and Taste,
Consistent and Uniform,
Preferred in Marinations
Ingredients:
Olive pomace oil, Extra virgin olive oil.
Pomace olive oil (90%, Product of Italy), Extra Virgin Olive Oil (10%, Product of Spain).
