SunPlusâ„¢

SunPlusâ„¢

HIGH PERFORMANCE OIL

High-oleic Sunflower – Designed for deep frying.

High-Oleic Sunflower Oil offers unmatched consistency and stability under high temperatures.

Versatile Cooking Applications:
High-Oleic Sunflower Oil is ideal for the food industry due to its high smoke point, which supports various cooking methods including deep frying, sautéing, and grilling. This property ensures that foods are cooked thoroughly without forming harmful compounds, making it a safe and reliable choice for professional kitchens

 

SunPlusTM Hi Performance Oil 16L Box

16L

Use SunPlusTM
Hi Performance Oil If You Are:

  • Deep Frying
  • Baking
  • Sautéing
  • Par Frying
  • Wok Cooking
  • Dressing Salads
  • Seasoning
  • Marinades

Why

  1. 0 Trans Fats
  2. Choleterol Free
  3. Source of Omega-6
  4. Low level of saturate fat
  5. High in monounsaturated fats

Ingredients:

High oleic sunflower oil, TBHQ (Anti-oxidant), Dimethylpolysiloxane (anti-foaming agent).

Total Sun®

Total Sun®

HIGH PERFORMANCE OIL

Mid Oleic Sunflower Oil – Your 1st Choice for an all purpose 0% TRANS FAT oil

Great flavour profile that enhances the flavour of food with a buttery and rich crispy texture. Does not transfer food tastes, and does not leave unwanted aromas or greasy textures.

Low Oil Retention

High Food-to-Oil ratio, leaves a clean, non-greasy taste and texture.

Light Taste

Clean Flavour that enhances the flavour of food. Does no transfer food tastes. Does no leave unwanted aromas or greasy textures. Allows the flavour of herbs and spices to dominate when used in marinades and salad dressings.

Total-Sun®-Hi-Performance-Oil-16L-Box

16L

Measuring the Fry Life of Total Sun®

TEST CONDUCTED UNDER CONTROLLED FRYING CONDITIONS: TOTAL SUN® had a lower FFA when compared to Corn Oil & similar to CANOLA PLUS ® (FREE FATTY ACID test measures how much the oil deteriorates in the fryer). TOTAL SUN® had a lower percentage of TPC when compared with Corn Oil, and a comparable percentage to CANOLA PLUS®. (TOTAL POLAR COMPOUND test (TPC) is considered to be one of the best measures of overall frying oil degradation). Potatoes fried in TOTAL SUN® have lower levels of darkening compared to those fried in Corn Oil, and comparable to those fried in CANOLA PLUS®. (HUNTER COLOUR TEST measures the darkening of oil colour that occurs from deep-frying foods).

Use TOTAL SUN®
Hi Performance Oil If You Are:

  • Deep Frying
  • Baking
  • Sautéing
  • Par Frying
  • Seasoning
  • Wok Cooking
  • Dressing Salads
  • Spray Coating
  • Marinading

Why?

  1. O TRANS FATS
  2. Source of OMEGA-6
  3. Non-hydrogenated
  4. Extended frying life

Ingredients:

100% Mid-Oleic Sunflower Oil, Citric Acid, TBHQ (Anti-oxidant), Dimethylpolysiloxane (Anti-Foaming).

Total Blend®

Total Blend®

HIGH PERFORMANCE OIL

50% Canola & 50% Mid-Oleic Sunflower

Great flavour profile that enhances the flavour of food with a buttery and rich crispy texture. Does not transfer food tastes, and does not leave unwanted aromas or greasy textures.

– COST EFFECTIVE
– UNIQUE 50/50 BLEND LOWERS YOUR COST
– ZERO TRANS FATS
– NON-HYDROGENATED
– INCREASED FRY LIFE
– VERSATILE
– HEALTHY ALTERNATIVE

 

Total-Blend®-Hi-Performance-Oil-16L-Box

16L

Use TOTAL BLEND®
Hi Performance Oil If You Are:

  • Deep Frying
  • Baking
  • Sautéing
  • Par Frying
  • Seasoning

  • Wok Cooking
  • Dressing Salads
  • Spray Coating
  • Marinading

Why?

  1. O TRANS FATS
  2. CHOLESTEROL FREE
  3. Source of OMEGA-3

Ingredients:

Mid-Oleic Sunflower Oil and/or High Oleic Canola Oil,Canola Oil, Dimethylpolysiloxane (Anti-Foaming).

Canola Plus®

Canola Plus®

HIGH PERFORMANCE OIL

High Oleic Canola Oil – Your 1st Choice for 0% TRANS FAT deep frying

Blends exceptionally well with other ingredients. Does not gel when used in a marinade that requires refrigeration.

Low Oil Retention

High Food-to-Oil ratio leaves a clean, non-greasy taste and texture.

Light Taste

Clean Flavour that enhances the flavour of food. Does not transfer food tastes. Does not leave unwanted aromas or greasy textures.

Allows the flavour of herbs and spices to dominate when used in marinades and salad dressings.

The oxidative stability of CANOLA PLUS®, as measured by ACTIVE OXYGEN METHOD, are compared to Standard Canola Oil, and Liquid Frying Shortening in this table. Being a HIGH OLEIC OIL, CANOLA PLUS® delivers higher heat and shelf stability, without having TRANS FATS.

CANOLA PLUS® Hi Performance Oil 16L Box

16L

Use CANOLA PLUS®
Hi Performance Oil If You Are:

  • Deep Frying
  • Baking
  • Sautés
  • Par Frying
  • Seasoning
  • Wok Cooking
  • Marinading

Why?

  1. O TRANS FATS 
  2. CHOLESTEROL FREE
  3. SOURCE OF OMEGA 3
  4. SOURCE OF OMEGA 6
  5. Low in unhealthy saturated fat

Ingredients:

High-Oleic Canola Oil, Citric Acid, Dimethylpolysiloxane (Anti-Foaming)

Diamond Fry ZTF®

Diamond Fry ZTF®

HIGH PERFORMANCE OIL

Mid-oleic sunflower oil and/or High oleic canola oil, Corn Oil.

Designed for deep frying.

DIAMOND FRY ZTF® blends the clean, light flavour of Mid-oleic Sunflower Oil and/or High Oleic Canola Oil with the sweet, subtle taste of Corn Oil, enhancing the natural flavour of food while delivering a rich and crispy texture.

Versatile

Blends exceptionally well with other ingredients. Does not gel when used in a marinade that requires refrigeration.

Light Taste

Clean Flavour that enhances the flavour of food. Does not transfer food tastes. Does not leave unwanted aromas or greasy textures. Allows the flavour of herbs and spices to dominate when used in marinades and salad dressings.

Diamond Fry ZTF® Hi Performance Oil 16L Box

16L

Use Diamond Fry ZTF®
Hi Performance Oil If You Are:

  • Deep Frying
  • Baking
  • Sautéing
  • Par Frying
  • Wok Cooking
  • Dressing Salads
  • Seasoning
  • Marinades

Why?

  1. O TRANS FATS
  2. CHOLESTEROL FREE
  3. Source of OMEGA-3
  4. Source of OMEGA-6
  5. Low level of Saturated fat
  6. Free of sodium

Ingredients:

Mid-oleic sunflower oil and/or High oleic canola oil, Corn Oil, TBHQ, Dimethylpolysiloxane.