Non-GMO Canola Oil
Expeller-Pressed
Saporito Foods™ Non-GMO Expeller-Pressed Canola Oil offers the perfect balance of quality, purity, and performance. Crafted through a chemical-free pressing process, this oil retains its naturally light flavour and smooth texture—making it a smart choice for everything from frying and baking to dressings and marinades. Its clean, neutral profile lets ingredients shine in any kitchen setting.
Made from Non-GMO canola seeds and refined in certified facilities, this premium oil meets today’s demand for transparency and simple, wholesome ingredients. With reliable stability and a long shelf life, it’s a trusted solution for food professionals who value consistency, versatility, and clean-label appeal.
3.78L
Use Saporito Non-GMO Canola Oil If You Are:
- Deep Frying
- Pan Frying
- Baking
- Seasoning
- Dressing Salads
- Wok Cooking
- Marinading
Why?
- O TRANS FATS
- CHOLESTEROL FREE
- Low in unsaturated fats
- SOURCE OF OMEGA 3
Light yellow cooking oil,
Light mouthfeel, smooth texture,
Rich in MUFA
Ingredients:
Refined non-gmo expeller pressed Canola Oil.