NON-GMO Canola Oil

O Trans Fat, Cholesterol Free, Heart Healthy & Cost Friendly.

Expeller-Pressed Canola Oil Made With Non-GMO Ingredients for Quality-Conscious Kitchens.

Saporito Foods Non-GMO Canola Oil delivers the quality, purity, and performance today’s kitchens demand. Produced using a chemical-free expeller-pressing process, it has a light flavour and smooth texture that makes it ideal for frying, baking, marinades, dressings, and everyday food preparation.

Made from non-GMO canola seeds and refined in certified facilities, it offers dependable performance, excellent stability, and the clean-label appeal valued by retail and food service customers alike.

Why Choose Saporito Foods Non-GMO Canola Oil

Expeller-Pressed Process

Produced using a chemical-free expeller-pressing process to preserve the oil’s natural quality and flavour.

Light, Neutral Flavour

Its clean taste complements recipes without overpowering other ingredients, making it a versatile choice for a wide range of culinary applications.

Dependable Performance

Excellent stability and a long shelf life provide the consistent performance professional kitchens and food manufacturers rely on.

Use Non-GMO
Canola Oil for:

  • Deep Frying
  • Pan Frying
  • Baking
  • Seasoning
  • Dressing Salads
  • Wok Cooking
  • Marinading

Key Benefits:

  1. 0 Trans fats
  2. Cholesterol free
  3. Low in unsaturated fats
  4. Source of omega 3

Ingredients:

Refined non-gmo expeller pressed Canola Oil.

Saporito-Foods-Non-Gmo-Canola-Oil-Expeller-Pressed-3.78L-HDPE-Jug

3.78 L Jug